Salt Rock Grill Menu
Located in Indian Shores, FL, Salt Rock Grill is a top-rated restaurant offering New American cuisine with a focus on steakhouses and seafood. With a diverse menu that includes options for keto, vegan, and vegetarian diets, Salt Rock Grill caters to a wide range of preferences. The restaurant boasts a classy ambiance, outdoor seating, and even happy hour specials.
Customer reviews rave about the delicious dishes like lobster with shrimp saute pasta, stuffed salmon, and grilled oysters. The attentive service from knowledgeable servers like Adam and Vidal enhance the dining experience. While some guests have noted minor issues, such as limited seafood options and mask-wearing practices, Salt Rock Grill continues to impress with its fresh ingredients and flavorful meals. Whether you're looking for a romantic dinner or a fun night out with friends, Salt Rock Grill promises a memorable dining experience.
Raw Bar
/ Dozen Oysters
/ Dozen Clams
Boutique Oysters
Stone Crab Claws
Chilled Shellfish Toweer
Shrimp cocktails, an assortment of oysters & clams on the half, fresh salmon spread, fresh local fish spread.
Key Lime Oysters
Garlic, parmesan, key lime butter.
Clams Casino
Bacon, peppers, onions, garlic butter.
Oysters Bienville
Crab, shrimp, mushrooms & parmesan.
Grouper Chowder
Lobster Bisque
Jumbo Shrimp Cocktail
Kingston Trio
Marinated skewers of filet mignon, chicken & pork tenderloin. Grilled & served w/ peanut sauce & cucumber ribbon.
Medibbean Shrimp
Sautéed w/ olive oil, fresh garlic, parsley, vermouth, cracked black pepper, Kalamata olives & crumbled feta cheese, grilled garlic bread to dip
Seared Bacon Wrapped Scallops
Sautéed in a citrus butter cream sauce.
Crab Portobello
Topped w/ Alaskan King Crab, brie, smoked gouda & Manchego cheeses, then broiled.
Mussels Provençale
In a white wine, garlic, basil, saffron broth w/ plum tomato, basil & lemon zest.
Steak Tartare
Coconut Crusted Shrimp
Rolled in coconut, orange-ginger sauce.
Escargot
In mushroom caps w/ fresh herbs & garlic butter.
Calamari
Lightly fried kung pao style w/ roasted cashews & crisp noodles.
Tuna Sashimi
(Served rare) Seared tataki tuna w/ wasabi, Japanese sesame seaweed salad, pickled ginger, & sake-soy dipping sauce.
Appetizers
Greens
House Or Caesar Salad
Wedge Of Iceberg
Red onions, bacon, grape tomatoes, blue cheese dressing.
Caprese
Beefsteak tomatoes, mozzarella, basil, house vinaigrette, & balsamic drizzle.
Kale Caesar
Bacon & eggs.
Roasted Beet & Arugula
Goat cheese croutons & aged balsamic.
Alaskan King Crab Legs ( /lbs)
Wood grilling makes these crab legs a serious culinary experience. Served split w/ drawn butter.
Caribbean Fire Roasted Lobster Tails
Single Tail | Twin Tails | Jumbo / LB Tail
Coconut Crusted Shrimp
Rolled in coconut. Served w/ an orange-ginger sauce.
Jumbo Lump Crab Cakes
Aztec corn w/ sautéed bacon. Cajun remoulade.
Lobster + Crab + Shellfish
Steaks
New York Center Cut Strip (/lb)
T-Bone ( /lb)
Porterhouse ( /lb OR lb)
Ribeye ( /lb)
Bone in
Bone-In Filet Mignon (/lb)
Surf & Turf Grll
Filet Mignon & Lobster Tail.
Filet Oscar
Crowned w/ King Crab meat, grilled asparagus & topped w/ Béarnaise sauce.
Bone-In Pork Chop
Wood-fire grilled, w/ Asian influences of soy-ginger & pomegranate.
Mile-High Meatloaf
Roasted red pepper & mushroom laced loaf. Topped w/ garlic mashed potatoes, a rich demi glace, & crispy onion straws.
Chicken Rock'N Bleu
Ham, mozzarella & fresh spinach. Champagne mushroom sauce.
Island Style Curry
Mild red curry spices cooked in coconut milk w/ carrots, zucchini, bell pepper & basil. Served w/ jasmine rice.
Other Specialties
Pastas
Lobster & Shrimp Saute
Lobster, shrimp, broccolini, red peppers, mushrooms, w/ quill pasta in a light sherry cream sauce.
With Shrimp Only
Seared Scallop Pasta
Sea scallops w/ a citrus butter cream sauce over linguine w/ toasted almonds. bacon wrapped
Aztec Chicken Pasta
Grilled chicken, asparagus, sun dried tomatoes, adobo broth, cilantro coulis & Manchego garni.
